Black Garlic Powder

Black garlic, first used in Asia, is hitting high end restaurants in the US. Not cooked or fermented, it takes a head of garlic and turns it into a sweet, nutty flavored umami experience that you can use in rubs, on meats and in many other dishes. This Black Garlic Powder retains all of the flavor yet in an easy to use powder form. 2.5 ounces in a mini-Ball jar that a teaspoon measurer will fit into.